Sugar Puddin's Custom Bakes & Cake Studio

Opening hours

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Opening hours have not been published for this bakery yet. Call (270) 818-4945 to check today's hours. Know the hours? Send them to us.

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3320 N Friendship Rd, Paducah, KY 42001

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Address3320 N Friendship Rd, Paducah, KY 42001

Phone(270) 818-4945

StyleCake shop

CountyMcCracken County

Time zoneCentral Time

From city center3.6 mi west

About Sugar Puddin's Custom Bakes & Cake Studio

Sugar Puddin's Custom Bakes & Cake Studio serves Paducah from 3320 N Friendship Rd, roughly 3.6 mi from downtown Paducah, heading west.

Our Paducah directory counts 18 bakeries in total, roughly one for every 1,484 residents. If you want to compare, Sugar Chrystals sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Sugar Puddin's Custom Bakes & Cake Studio yet, so calling ahead at (270) 818-4945 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Paducah	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.